Gaia Restaurant Menu

Wonton soup typically includes pork and shrimp filled wontons, often accompanied by vegetables like bok choy, in a seasoned chicken broth.

Lettuce, typically accompanied by a variety of fresh vegetables and herbs, dressed with a light vinaigrette.

Shredded chicken mixed with fresh herbs, cabbage, carrots, and typically includes a light dressing. Topped with peanuts and crispy shallots for texture.

Crispy fried rolls filled with savory ingredients, served with a side of fresh shredded vegetables and a dipping sauce.

Two rolls filled with a special blend of ingredients, typically includes a mix of vegetables and possibly meats or seafood, wrapped in a delicate rice paper.

Rice paper rolls typically filled with a mix of shrimp, lettuce, mint, vermicelli, and served with peanut sauce. Two pieces per order.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Fried calamari, deep-fried and typically includes garlic, shallots, and a blend of salt and pepper for seasoning.

Crispy fried chicken accompanied by a smooth mayonnaise sauce.

Deep-fried chicken wings, typically coated with a BBQ sauce, offering a balance of sweet and savory flavors.

Thinly sliced rare beef marinated in lime juice, typically includes fresh herbs, onions, and peanuts, served atop a crisp salad.

Thinly sliced beef served with a citrus-based ponzu sauce, typically includes a garnish of fresh herbs and sesame seeds.

Lightly battered tofu, stir-fried with a blend of salt and pepper, typically includes bell peppers, onions, and a hint of jalapeño for a subtle kick.

Sliced sweet potatoes, deep-fried until crispy, often accompanied by a dipping sauce.

Homemade soup, typically includes a seasonal selection of vegetables and may feature chicken or beef in a rich, savory broth, often accompanied by rice noodles or vermicelli.

Crispy wonton dumplings filled with savory ingredients, served with a creamy dipping sauce.

Crispy calamari seasoned with salt and pepper, accompanied by sautéed bell peppers and onions.

Soupe tonkinoise deluxe typically includes a rich beef broth, rice noodles, and a generous assortment of beef cuts such as rare steak, well-done flank, beef meatballs, tendon, and tripe.

Beef broth with rice noodles and slices of rare beef, typically includes bean sprouts and shallots.

Beef broth with rice noodles and slices of well-done beef, typically includes herbs and bean sprouts.

Beef broth with rice noodles and beef meatballs, typically includes onions and cilantro.

Chicken Tonkinese soup typically includes a savory broth, rice noodles, and slices of chicken, garnished with herbs and onions.

Chicken and fresh vegetables simmered in a traditional Tonkinese broth, typically accompanied by noodles.

Rice noodles in a vegetable broth, typically includes a variety of fresh vegetables.

Wontons filled with a delicate mixture of meats and seasonings, swimming in a rich and aromatic broth, typically accompanied by select vegetables and herbs.

Grilled chicken typically marinated in a blend of Vietnamese spices, served with a side of fresh salad.

Grilled beef typically includes a marinade of lemongrass and spices, served with a garnish that may include fresh herbs and a dipping sauce.

Grilled shrimp, typically served with a side of salad, showcasing the simplicity of Vietnamese grilled dishes.

Grilled pork chop typically marinated with lemongrass and garlic, served with steamed rice, fresh salad, and a side of fish sauce.

Grilled pork typically marinated with Vietnamese spices and herbs, served with a side of pickled vegetables.

Grilled chicken, beef, and shrimp skewer typically includes these proteins threaded onto a skewer, marinated, and grilled to perfection.

Chicken and shrimp skewered and grilled, typically includes a blend of traditional Vietnamese marinades and spices.

Chicken and beef skewered and grilled, typically accompanied by a selection of vegetables.

Beef and shrimp marinated and grilled on skewers, typically accompanied by a selection of vegetables.

Tofu sautéed with a variety of vegetables, often includes bell peppers, onions, and a savory sauce.

Poulet sauté aux arachides typiquement accompagné de légumes de saison et enrobé d'une sauce aux arachides.

Battered chicken sautéed in a sweet and spicy General Tao sauce, typically includes bell peppers and onions.

Shrimp sautéed with a blend of onions, red and green bell peppers, celery, and carrots.

Chicken sautéed with a medley of vegetables, often including onions, bell peppers, and carrots, served with a side of rice or vermicelli noodles.

Sautéed beef typically includes beef sautéed with onions and a variety of vegetables such as bell peppers and carrots, seasoned for flavor.

Sauteed chicken and shrimp typically includes onions, red and green bell peppers, celery, and carrots, cooked together in a flavorful sauce.

Chicken and beef sautéed with onions, bell peppers, and carrots, typically includes a blend of traditional Vietnamese spices.

Beef and shrimp sautéed with onion, red and green bell peppers, celery, and carrot, following a traditional Vietnamese stir-fry method.

Gaia spicy soup typically includes a robust blend of spices in a hearty broth, infused with traditional Vietnamese herbs.

Stir-fried beef is simmered in a rich broth, typically accompanied by noodles and garnished with herbs, reflecting traditional Vietnamese flavors.

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Fried rice with choice of shrimp or sausage.

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes a tamarind sauce and is garnished with crushed peanuts and lime.

Rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and a tamarind-based sauce, garnished with peanuts.

Grilled eel served over rice, typically includes a savory sauce to complement the dish.

Crispy fried rolls filled with seasoned vegetables and served with a side of pickled vegetables and dipping sauce.

Two omelets, each prepared in the traditional style, typically including a blend of fresh eggs and a selection of herbs.

Bananas, lightly coated and deep-fried, typically served with a drizzle of syrup.

Bananas caramelized in a rich, sweet sauce, often served as a soft and tender dessert.

Tiramisu in Vietnamese cuisine might feature layers of coffee-soaked almond sponge cake, complemented by a liquor-infused mascarpone cream, all finished with a light dusting of cocoa.

Golden, crispy sesame balls filled with a sweet, smooth mung bean paste, coated in toasted sesame seeds.

Traditionally prepared using a drip filter, combining dark roast coffee with sweetened condensed milk.

Coke, 7 Up, Pepsi. Choose your favorite.

Freshly squeezed orange juice, typically includes pure orange juice with no added ingredients.

Freshly squeezed lemon juice, often accompanied by a hint of sugar for balance.

Blended fresh avocado with condensed milk, creating a creamy and smooth texture.

Blended fresh mango with a hint of milk, creating a smooth tropical drink.

Fresh strawberries blended with milk and condensed milk, creating a smooth and creamy beverage.

Soursop smoothie typically includes soursop fruit blended with condensed milk.

Classic, refreshing cola soda.

Zero sugar, calorie-free rendition of the classic soda, retaining its original taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Taiwanese bubble tea features black tea and milk, complemented by chewy tapioca pearls. Typically includes various flavors like mango, taro, or coconut for a unique taste experience.

Include : 1 soup maison/ 1 house soup 2 Rouleaux/ 2 imperial roll Riz ou vermicelles/ rice or vermicelli

Grilled beef served atop a salad typically includes fresh greens, herbs, and a light dressing, garnished with nuts for added texture.

Grilled shrimp paired with a fresh salad, typically featuring a mix of greens, vegetables, and a light dressing.

Grilled pork chop typically served with a fresh salad that may include lettuce, tomatoes, cucumbers, and a dressing, often accompanied by a side of rice.

Grilled pork served with a medley of fresh salad greens, typically includes carrots, cilantro, and a variety of vegetables, dressed with a light, tangy sauce.

Sautéed chicken accompanied by a medley of seasonal vegetables, typically including onions, bell peppers, and carrots.

Beef sautéed with a medley of vegetables, typically including onions, carrots, broccoli, and bell peppers, in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including onions, bell peppers, celery, and carrots, prepared in a traditional Vietnamese style.

Sauteed tofu with a variety of vegetables, typically including broccoli, carrots, and cabbage, in a light stir-fry sauce.

Sautéed chicken in a rich peanut sauce, typically accompanied by a selection of vegetables.

Battered chicken, typically includes bell peppers and onions, tossed in a sweet and spicy General Tso's sauce.

Grilled chicken and shrimp served atop a fresh salad, typically includes a blend of crisp vegetables and a light dressing.

Grilled chicken and beef served with a fresh salad, typically including a variety of vegetables and a light dressing.

Grilled beef and shrimp served with a salad that typically includes lettuce, herbs, and a light dressing.

Steamed or lightly seasoned, this dish consists of a single serving of jasmine rice, serving as a staple accompaniment.

Vermicelli, a gluten-free rice noodle, typically includes a special dressing, often a fish sauce, to enhance its flavors.

Two crispy fried imperial rolls, traditionally filled with a mixture of pork, vegetables such as carrots and onions, and wrapped in a delicate pastry shell.

Two eggs whisked and cooked to create a simple, yet satisfying omelet, often served as an additional complement to main dishes.

Grilled chicken and vegetables in a fragrant tonkinese broth, typically featuring rice noodles and fresh herbs.

Chicken broth with lemongrass, cilantro, green onion, kaffir lime leaves, and Thai chili.

Typically includes rare beef, flank steak, tripe, beef meatballs, and tendon in a fragrant broth with vermicelli.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with green onions and sesame seeds, and served with steamed white rice.

Sautéed chicken in a rich peanut sauce, typically includes fresh seasonal vegetables.

Succulent grilled chicken strips with a fresh salad of lettuce, tomatoes, cucumber, and pickled vegetables, accompanied by a tangy dipping sauce.

Tender grilled pork strips atop vermicelli noodles, accompanied by fresh cucumber slices, shredded carrot and cabbage salad, and a slice of tomato with a side of dipping sauce.

Grilled chicken Tonkinese soup typically includes rice noodles, aromatic broth, and fresh herbs.

Sautéed chicken with a mix of fresh seasonal vegetables typically including broccoli, carrots, and bell peppers.

Pork and shrimp wontons in chicken broth, typically garnished with scallions, cilantro, and fried shallots.

A traditional Vietnamese soup typically featuring a fragrant broth with fresh seasonal vegetables and rice noodles.

Fried imperial rolls typically filled with a variety of vegetables and wrapped in a delicate pastry.

Steamed Japanese soybeans, typically seasoned with a touch of sea salt.

Rouleaux de printemps vege (2): Fresh rice paper rolls typically include lettuce, vermicelli noodles, and a mix of vegetables, served with peanut sauce.

Stir-fried rice with mixed vegetables and egg.

Sautéed vegetables typically include carrots, cabbage, peppers, celery, broccoli, and onions.

Golden, crispy balls coated in sesame seeds, featuring a chewy texture and subtly sweet flavor.

Crispy fried sweet potatoes served with a creamy dipping sauce.